Selection of tandoori dishes (chicken tikka, seekh kebab & onion bhaji.

(Off the bone) Pieces of lamb, marinated with yoghurt, Mustard oil, fresh mint & fenugreek.

Mince meat in spices & herbs cooked in tandoor.

Mince meat cooked with spices & herbs.

Keema Chilli Chaat (Hot)

Price: £ 5.45

Mince meat cooked in a special sauce with chill & placed on freshly fried bread.

Cooked with fried onion, green pepper with our own special spices

Light pastry filled with mince meat folded in a triangular shape & freshly fried.

On the bone. Boneless chicken, marinated with yoghurt, mustard oil, fresh mint & fenugreek.

(Off the bone) Pieces of chicken, marinated with yoghurt, Mustard oil, fresh mint & fenugreek.

Finely sliced chicken breast mixed with gram flour & spices, deep-fried.

Chicken cooked in a special sauce and placed on freshly fried bread.

Wings of fire. Seasoned wings in exotic spices, marinated in saffron & massala sauce.

2 Chicken tikka, 2 lamb tikka, 2 chicken wings and 2 sheek kebabs.

Succulent pieces of chicken tikka/lamb tikka marinated in tandoori spices & naga pickle.

Chicken cooked in a chef's special sauce, green chilli & placed in freshly fried bread.

Lean & tender lamb chops marinated in spicy tandoori sauce.

Onion mixed with herbs, eggs & spice, deep fried.

Pastry filled with vegetables & freshly freid.

Spicy potatoes placed on freshly fried bread.

Onion bhaji & 2 veg samosa

Spinach & garlic cooked in a special sauce and placed on freshly fried bread.

Marinated paneer cheese in special spices & fresh herbs then charcoal grill in the tandoor.

Succulent Bay of Bengal king prawns, marinated & cooked in the Tandoori.

Prawns cooked in a special sauce and placed on freshly fried bread.

King Prawn cooked in a special sauce and placed on freshly freid bread.

Marinated cod & cooked in the Tandoori

King prawn cooked in a sweet chilli sauce in fried with garlic, ginger and fresh coriander.

King prawn marinated in special spices & herbs then charcoal garlic in the tandoor.

Off the bone. Boneless morsels of chicken, marinated in yoghurt & special spices then charcoal grilled.

On the bone. Marinated chicken in special spices and fresh herbs then charcoal grilled in the tandoor.

Succulent pieces of lamb, marinated in yoghurt, mustard oil, fresh mint & fenugreek.

Pieces of chicken tikka & peppers, onions & tomato, cooked on a skewer in the Tandoor.

Pieces of lamb tikka & peppers, onions & tomato, cooked on a skewer in the Tandoor.

Succulent pieces of sheek kebab, lamb chops, chicken wings, lamb tikka/chicken tikka. served on onion flaming hot sizzler.

(On the Bone) Lean and tender lamb chops, Naga pickle marinated in spicy tandoori sauce.

On the bone. Lean & tender lamb chops marinated in the spicy tandoori sauce.

Marinated in special spices & herbs then charcoal-grilled in the Tandoor.

A feast for tandoori lovers, sheek kebab, tandoori chicken, chicken tikka, lamb tikka & tandoori king prawn cooked to perfection in the Tandoor.

Succulent Bay of Bengal king prawn, marinated & cooked to perfection in the Tandoori.

Bay of Bengal king prawns marinated with mild spices, cooked on a skewer in the Tandoor, served with grilled peppers, onions & tomato.

Pieces of chicken tikka, tender lamb and king prawn & peppers, onions & tomato, cooked on a skewer in the Tandoori.

Cod fish marinated in a special spice & fresh herbs then charcoal grilled in the tandor.

Cod marinated in yoghurt & special special & fresh herbs.

King prawn marinated in special spices & herbs then charcoal garlic in the tandoor.

Onions with ketchup, pepper coriander.

Marinated with spices, garlic, onion, peppers & chillies. The coated meat pieces are then cooked slowly in a medium sauce to release unique flavours & garnished with fresh coriander. This unique creation is found in South of India.

A favourite of Bengal, Satkora is also known as wild orange gives a unique flavour blended with coriander, garlic, pepper, onion, tomatoes and green chilli.

Marinated Chicken/Lamb/King prawns, green peppers, onions & tomato grilled in the Tandoori & then finished on a pan to cook with Chef's special sauce, topped with coriander, ginger & spring onions.

This dish is for the pro in the Indian Cuisine, cooked with ripest bonnet chillies, ginger, garlic, fried onions & tomatoes, topped with freshly chopped coriander.

Cooked with chef's special sauce, green peppers, onion, hot, chilli, soya sauce medium to hot flavour.

(Jambo King Prawn) Marinated and cooked to perfection in the tandoori, then transferred to the pan & cooked with chef's own special sauce.

Cooked with coconut & fresh cream. Finished with special massala spices.

Pieces of chicken breast cooked with spices peppers, onions, flavoured with garlic, ginger and special chilli sauce.

Chicken breast fillet cooked with mince meat in a chef's special hot sauce, ginger garlic and coriander.

Dishes tossed over a glowing skillet in a fresh tomato, green pepper, onion, green chilli.

Marinated with spices & crushed garlic, onion, peppers then coated fish pieces are then cooked slowly in a medium sauce.

Cooked with mild spices & fresh cream & coconuts.

Cooked with exotic herbs & spices, garlic, tomatoes, spring onions, capsicums & garnished with fresh coriander.

Popular dish cooked with coconut & fresh cream finished off with special massala spices.

Cooked with pineapple, mango paste and spices.

Cooked to a Moghul recipe with medium spices such as garlic, giner, fresh herbs & potatoes.

Cooked with a variety of fresh herbs & coriander. Slightly hot.

Cooked with capsicum, onion, garlic & fresh herbs & coriander.

Coked in butter & cream With plum tomatoes.

Cooked with fresh tomatoes, green peppers, spring onions, coriander, ginger, and selected of north frontier herbs and spices.

Cooked and prepared with balti spices, fresh spinach, fenugreek and ground garam masala served in a wok.

Prepared with balti spices, onion, garlic, ginger, tomatoes, fresh herbs & coriander.

Cooked and prepared with balti spices, tomatoes, herbs & peppers, served in a wok.

Lightly cooked in a balti with creamy sauce, fresh herbs & spices.

Cooked with medium spices & an abundance of garlic with tomatoes, coriander, and herbs. A real treat for garlic lovers.

With cream, coconut and sugar.

Persian curry mildly special with lentils & pineapple with sweet & sour taste.

A combination of a special blend of spices fries together to provide a medium streangth curry.

A preparation with fried tomatoes, green pepper, onion & herbs, most favorablel dish.

A method of preparation where onion are mixed with spices & fried briskly.

Cooked with fresh spinach, fenugreek and ground garam massala.

Traditional Sri Lanka dish cooked with coconut, lemon & chilli, garnished with coriander.(Hot & Aromatic)

Cooked with a variety of green herbs, ginger, garlic, lemon & green chilli, garnished with coriander. (Hot)

Cooked with chopped onions, capsicums, tomatoes & green chillies & hint of Mr. naga.(Hot)

Lightly fried chopped onions in a thick sweet & sour sauce. A hot dish with a distinctive aroma & garnished with coriander. (Hot Sweet & Sour)

A South Indian version of the dishes found a central and eastern Indian, having a greater proportion of garam spices, which lend a fiery taste to its richness.(Hot)

Similar to the madras but having a greater proportion of garam spices, masking it fiery taste & richness.(Very Hot)

Dishes tossed over a glowing skillet in a fresh tomato, green pepper, onion, green chilli & crushed garlic. (Hot)

Potato & spinach

Potato and cauliflower.

Chickpeas, fried garlic & spices

Fresh cauliflower cooked with onion, herbs & spices.

Fresh mushrooms cooked with onion, herbs & spices.

Spinach, fried garlic, and spices

Spinach & cheese

Potatoes cooked in a fairly hot and sour sauce.

Okra cooked with onion, herbs & spices.

Lentil with fried garlic and spices.

Mixed vegetables cooked with onion herbs & spices.

Homemade yogurt with cucumber or Onion.

Selection Of Kebeb & Tandoori Chicken/lamb Tikka, Chicken Tikka, Lamb Passanda, Chicken Tikka Massala, Lamb Bhuna, Pilau Rice & Naan Bread.