Selection of tandoori dishes (chicken tikka, seekh kebab & onion bhaji)

Off the bone. Pieces of chicken & lamb, marinated with youghut, Mustard oil, fresh mint & fenugreek.

Mince meat in spices & herbs cooked in tandoor.

Mince meat cooked with spices & herbs.

Spiced mince patties covered with omelette.

Keema Chilli Chaat (hot)

Price: £ 4.95

Mince meat cooked in a special sauce with chill & placed on freshly fried bread.

Cooked with fried onion, green pepper with our own special spices

Light pastry filled with mince meat folded in a triangular shape & freshly fried.

On the bone. Boneless chicken, marinated with yoghurt, mustard oil, fresh mint & fenugreek.

Finely sliced chicken breast mixed with gram flour & spices, deep-fried.

Chicken cooked in a special sauce and placed on freshly fried bread.

Wings of fire. Seasoned wings in exotic spices, marinated in saffron & massala sauce.

Combine garlic, ginger, turmeric, garam massala, coriander, cumin, yoghurt & salt marinated cooked in a clay oven. A real treat for garlic lovers.

Combination of chili, yoghurt, lemon juice, cumin, cinnamon, ginger & salt marinated cooked in a clay oven.

2 Chicken tikka, 2 lamb tikka, 2 chicken wings and 2 sheek kebabs.

Onion mixed with herbs, eggs & spice, deep fried.

Pastry filled with vegetables & freshly freid.

Spinach & garlic cooked in a special sauce and placed on freshly fried bread.

Cooked in a special garlic sauce & placed on freshly fried bread.

Spicy potatoes placed on freshly fried bread.

Onion bhaji & 2 veg samosa

Home made pastry with mixed veg & massala potatoes.

Succulent Bay of Bengal king prawns, marinated & cooked in the Tandoori.

Prawns cooked in a special sauce and placed on freshly fried bread.

King Prawn cooked in a special sauce and placed on freshly freid bread.

Cooked with fried onion, green pepper with our own special spices.

Cod fish marinated in a special spice & fresh herbs then charcoal grilled in the tandor.

Finely sliced cod fish tikka mixed in gram flour & spices, deep fried.

Marinated cod & cooked in the Tandoori

Off the bone. Boneless morsels of chicken, marinated in yoghurt & special spices then charcoal grilled.

On the bone. Marinated chicken in special spices and fresh herbs then charcoal grilled in the tandoor.

Succulent pieces of lamb, marinated in yoghurt, mustard oil, fresh mint & fenugreek.

Pieces of chicken or lamb tikka & peppers, onions & tomato, cooked on a skewer in the Tandoor.

Succulent pieces of sheek kebab, lamb chops, chicken wings, lamb tikka/chicken tikka. served on onion flaming hot sizzler.

Combine chilli, yoghurt, lemon juice, cumin, cinnamon, ginger & salt marinated cooked in a clay oven (Hot).

Combine garlic, ginger, turmeric, garam massala, coriander, cumin, yoghurt & salt marinated cooked in a clay oven. A real treat for garlic lovers.

On the bone. Lean & tender lamb chops marinated in the spicy tandoori sauce.

Fresh whole trout fish marinated in special spices and fresh herbs, then charcoal grilled in the Tandoor.

Marinated in special spices & herbs then charcoal-grilled in the Tandoor.

A feast for tandoori lovers, sheek kebab, tandoori chicken, chicken tikka, lamb tikka & tandoori king prawn cooked to perfection in the Tandoor.

Succulent Bay of Bengal king prawn, marinated & cooked to perfection in the Tandoori.

Bay of Bengal king prawns marinated with mild spices, cooked on a skewer in the Tandoor, served with grilled peppers, onions & tomato.

Pieces of chicken tikka, tender lamb and king prawn & peppers, onions & tomato, cooked on a skewer in the Tandoori.

Cod fish marinated in a special spice & fresh herbs then charcoal grilled in the tandor.

Onions with ketchup, pepper coriander.

Marinated with spices, garlic, onion, peppers & chillies. The coated meat pieces are then cooked slowly in a medium sauce to release unique flavours & garnished with fresh coriander. This unique creation is found in South of India.

A favourite of Bengal, Satkora is also known as wild orange gives a unique flavour blended with coriander, garlic, pepper, onion, tomatoes and green chilli.

This dish is for the pro in the Indian Cuisine, cooked with ripest bonnet chillies, ginger, garlic, fried onions & tomatoes, topped with freshly chopped coriander.

Marinated Chicken/Lamb/King prawns, green peppers, onions & tomato grilled in the Tandoori & then finished on a pan to cook with Chef's special sauce, topped with coriander, ginger & spring onions.

Mixture of chicken, lamb, prawn topped with omelette.

(Jambo King Prawn) Marinated and cooked to perfection in the tandoori, then transferred to the pan & cooked with chef's own special sauce.

Cooked with coconut & fresh cream. Finished with special massala spices.

Dishes tossed over a glowing skillet in a fresh tomato, green pepper, onion, green chilli.

Marinated with spices & crushed garlic, onion, peppers then coated fish pieces are then cooked slowly in a medium sauce.

Cooked with mild spices & fresh cream & coconuts.

Cooked with exotic herbs & spices, garlic, tomatoes, spring onions, capsicums & garnished with fresh coriander.

Popular dish cooked with coconut & fresh cream finished off with special massala spices.

Cooked with capsicum, onion, garlic & fresh herbs & coriander.

Cooked to a Moghul recipe with medium spices such as garlic, giner, fresh herbs & potatoes.

Cooked with a variety of fresh herbs & coriander. Slightly hot.

Coked in butter & cream With plum tomatoes.

Cooked with pineapple, mango paste and spices.

Dishes gently cooked with cream, ground coconut, mango pulp, topped with cheese.

Most popular dish cooked with cocnut & fresh cream finished off with special massala spices.

Cooked with medium spices & an abundance of garlic, tomatoes, coriander and herbs. A real treat for garlic lovers.

A favourite of Bengal, satkora also known as wild orange gives a unique flavour blended, with coriander, garlic, pepper, onion, tomatoes and green chilli.

Cooked with fresh tomatoes, green peppers, spring onions, coriander, ginger, and selected of north frontier herbs and spices.

Cooked and prepared with balti spices, fresh spinach, fenugreek and ground garam masala served in a wok.

Prepared with balti spices, onion, garlic, ginger, tomatoes, fresh herbs & coriander.

Cooked and prepared with balti spices, tomatoes, herbs & peppers, served in a wok.

Lightly cooked in a balti with creamy sauce, fresh herbs & spices.

Cooked and prepared with balti spices, green herbs, crushed garlic, ginger, green chilies, and lemon sauce, served in a wok.

A must-have for the more adventurous diner. Blended with the famous Mr. Naga chili sauce and balti spices.

Cooked with green peppers, fresh green chilies, and blend special herbs and balti spices with a hint sweet.

Cooked with medium spices & an abundance of garlic with tomatoes, coriander, and herbs. A real treat for garlic lovers.

With cream, coconut & sugar.

Persian curry mildly spiced with lentils & pineapple with sweet & sour taste.

A combination of a special blend of spices fried together to provide a medium strength curry.

A preparation with fried tomatoes, green pepper, onion & herbs. Most favorable dish.

A method of preparation where onions are mixed with spices & fried briskly.

Cooked with fresh spinach, fenugreek, and ground garam massala.

Cooked with medium spices & an abundance of garlic, with tomatoes, coriander & herbs. A real treat for garlic lovers.

Dishes tossed over a glowing skillet in a fresh tomato, green pepper, onion & crushed garlic.

Traditional Sri Lanka dish cooked with coconut, lemon & chilli, garnished with coriander.

Cooked with a variety of green herbs, ginger, garlic, lemon & green chilli, garnished with coriander.

Cooked with chopped onions, capsicums, tomatoes & green chillies & hint of Mr. naga.

Lightly fried chopped onions in a thick sweet & sour sauce. A hot dish with a distinctive aroma & garnished with coriander.

A South Indian version of the dishes found a central and eastern Indian, having a greater proportion of garam spices, which lend a fiery taste to its richness.

Similar to the madras but having a greater proportion of garam spices, masking it fiery taste & richness.

Cooked with lentils and lemons in a hot sauce.

Dishes tossed over a glowing skillet in a fresh tomato, green pepper, onion, green chilli & crushed garlic.

Potato & spinach

Potato and cauliflower.

Chickpeas & spinach.

Potato & chickpeas

Chickpeas, fried garlic & spices

Fresh cauliflower cooked with onion, herbs & spices.

Fresh mushrooms cooked with onion, herbs & spices.

Spinach, fried garlic, and spices

Spinach & cheese

Potatoes cooked in a fairly hot and sour sauce.

Okra cooked with onion, herbs & spices.

Lentil with fried garlic and spices.

Mixed vegetables cooked with onion herbs & spices.

Homemade yogurt with cucumber or Onion.

(Medium) 2 Papadum & Chutney, 2 Mixed Kebab (Beef Mince), Chicken Tikka Bhuna & Lamb Tikka Balti, Bombay Potato, Garlic Nan, 2 Keema Pilau Rice (Beef Mince)

(Mild) 2 Papadum & Chutney, Chicken Tikka & Sheek Kebab (Beef Mince), Chicken Tikka Massaka & Lamb Tikka Passanda, Saag Panir, Peswari Nan & 2 Egg pilau Rice.

2 Papadum & Chutney, Aloo Chaat & Samosa, Vegetable Jalfrezi & Vegetable Khadai, Mushroom Bhaji, 2 Vegetable Rice & Garlic Nan

Selection of kebeb & tandoori chicken/lamb tikka, chicken tikka, lamb passanda, chicken tikka massala, lamb bhuna, pilau rice & naan bread.

Selection of vegetable, onion bhaji, samosa, aloo gobi, bhendi bhaji, tarka dhal, vegetable curry, nan bread and pilau rice.

Mix veg & egg.